Easter is a holiday that brings family and friends together around the table for a delicious, spring-inspired feast. Between the baked ham, roasted lamb, cheesy side dishes, and fresh vegetables, there’s plenty to enjoy—especially when paired with the right wine. Whether your Easter menu leans more traditional or takes a modern twist, the right bottle (and the right glass) can take your celebration from good to unforgettable. Let’s raise a glass to spring, togetherness, and choosing the best wines for your Easter table!
Sparkling Wine to Start the Celebration
Kick off your Easter brunch or dinner with a little sparkle. A crisp Prosecco or Brut Champagne is perfect for setting the mood. These bubbly options are refreshing, slightly dry, and work beautifully with appetizers like deviled eggs, charcuterie, or smoked salmon crostini. If you want something a little fruitier, a Sparkling Rosé adds a touch of color and floral flavor that screams spring.
Glassware tip: Serve sparkling wines in either a traditional flute (for elegance and bubbles that last).
Electra 8 oz. Sparkling Wine Flute
Whites for Freshness and Versatility
Easter meals often feature spring vegetables, creamy potatoes, and lighter proteins like poultry or ham. That’s where white wines shine. Sauvignon Blanc is a zippy, citrusy white that pairs especially well with dishes featuring herbs, goat cheese, asparagus, or green peas. It’s a fantastic option for those who like their wine refreshing and not too sweet. Chardonnay, especially unoaked or lightly oaked, is another Easter favorite. With its notes of apple, pear, and a touch of vanilla, it pairs beautifully with roast chicken, ham, and buttery side dishes like scalloped potatoes. Hosting brunch? Go for an off-dry Riesling or Pinot Grigio. They’re easy-drinking, food-friendly, and bright enough to keep the mood light.
Glassware tip: Use an elegant white wine glass that allows the aromas to rise while keeping the wine crisp.
Exclusiva 12.5 oz. Chardonnay White Wine Glass
Rosé for the Middle Ground
If you’re not sure whether your guests prefer red or white, rosé is a safe—and stylish middle ground. A dry rosé pairs well with everything from roast turkey and ham to fresh salads and grilled veggies. Plus, its delicate pink color looks beautiful on a spring-themed table.
Look for bottles from Provence, California, or even Italy’s Chiaretto regions for dry, food-friendly options with strawberry, citrus, and herbal notes.
Glassware tip: A universal wine glass works perfectly for rosé. Choose something with a slightly larger bowl to let the wine breathe.
InAlto Tre Sensi 14.5 oz. Medium Wine Glass
Reds That Work with Easter Dishes
While heavier reds like Cabernet Sauvignon may be too bold for a spring meal, there are plenty of lighter reds that shine at Easter.
Pinot Noir is the top red wine pick for this holiday. It’s smooth, light-bodied, and full of bright cherry and earthy notes. It’s especially good with glazed ham or herb-crusted lamb.
Another great option is Grenache or a Grenache blend (like Côtes du Rhône). These wines are fruit-forward, with just enough spice to complement savory dishes without overpowering them. Beaujolais (especially the “Cru” varieties) also delivers soft tannins and fresh red fruit notes, making it a great match for Easter roasts.
Glassware tip: Use a red wine glass with a wide bowl to bring out the wine’s bouquet and allow for better aeration.
Wine is only half the story - your glassware helps complete the experience. Clean, clear, well-shaped glasses enhance both the flavor and the look of your wines. And remember: pairing wine should be fun, not stressful. Taste, experiment, and enjoy the process. Most importantly, enjoy the people you’re sharing the table with. Cheers to a happy, delicious Easter!