Effervescent, bittersweet, and joyfully orange—the Aperol Spritz is more than just a cocktail; it’s a cultural icon. Born in Italy and embraced worldwide, the Spritz has become synonymous with slow summer afternoons, golden hour toasts, and aperitivo hour gatherings. But there’s more to this vibrant drink than meets the eye. Let’s dive into the art of the Spritz, from its storied history to its delicious variations, perfect food pairings, and the best glasses to serve it in.
A Brief History: From Hapsburgs to Happy Hour
The origins of the Spritz date back to the 19th century, when northern Italy was under the rule of the Austro-Hungarian Empire. Austrian soldiers, unaccustomed to the high alcohol content of Italian wines, would “spritz” their drinks with a splash of water to lighten them up. The word "spritz" itself comes from the German “spritzen” meaning “to spray.”
Fast forward to the 1919 introduction of Aperol in Padua by the Barbieri brothers. This bright orange, low-alcohol aperitif became the perfect star ingredient for the modern-day Spritz. By the 1950s, Italians began combining Aperol with sparkling wine and soda water, and the Aperol Spritz as we know it was born.
Today, it’s impossible to visit Italy without seeing clusters of orange glasses clinking in outdoor cafés. It’s a symbol of la dolce vita—simple pleasures, shared.
The Classic Aperol Spritz Recipe
The Spritz is loved for its easygoing prep and refreshing flavor. The classic recipe follows a 3-2-1 formula:
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Garnish: orange slice
- Ice
Fill a glass with ice. Pour in the Aperol, followed by Prosecco. Top with a splash of soda water. Stir gently and garnish with a slice of orange. The key is to build the drink directly in the glass—no shaking or fancy techniques. It’s unfussy and elegant, just like Italian style. The Spritz is a drink of aesthetics, and the glass you choose makes all the difference.
Gin & Tonic Glass – Large, round, and ideal for ice and garnishes. It lets the aromas of the aperitif and wine shine.
America '20s 25.25 oz. Gin Tonic Cocktail Glass
Large Red Wine Glass – A great substitute. Its wide bowl gives the drink room to breathe and shows off the vibrant orange hue.
Serving in a Pitcher – Hosting a crowd? Prep a batch in a clear glass pitcher. For a party sized version, combine 1 bottle of Prosecco (750ml), 2 cups Aperol, 1 cup soda water, ice and sliced oranges. Let it chill in the fridge before serving. Pour over ice into individual glasses and enjoy an effortlessly chic spritz moment.
Romantic 56.25 oz. Carafe w/ice-tube
Fun Variations to Try: While Aperol is the most famous spritz base, Italians are known for experimenting. If you’re feeling adventurous, try these delicious variations:
Hugo Spritz – A refreshing floral twist
- 1 part elderflower syrup
- 3 parts Prosecco
- 1 part soda water
- Fresh mint leaves and lime slices
America '20s 25.25 oz. Gin Tonic Cocktail Glass
Campari Spritz – More bitter and bold
- 2 parts Campari
- 3 parts Prosecco
- 1 part soda water
- Garnish with an orange wedge
Limoncello Spritz – Sunshine in a glass
- 2 parts limoncello
- 3 parts Prosecco
- 1 part soda water
- Garnish with lemon slices and a sprig of thyme or mint
America '20s 25.25 oz. Gin Tonic Cocktail Glass
The Aperol Spritz isn’t just a cocktail—it’s a way of life. It’s about slowing down, savoring the moment, and enjoying good company under the sun. Whether you’re sipping solo on a balcony or serving a group at a backyard party, the Spritz brings a little bit of Italian sunshine to every occasion.