The Bormioli family establishes its first glassworks in Fidenza after moving from Altare.
The family expands into Parma, and the business later becomes ‘Bormioli Rocco e Figlio’.
Bormioli Rocco begins producing glass food containers.
Fidenza Glassworks is established and later becomes a key Bormioli Rocco production facility.
The company rebuilds and modernizes production with new equipment.
The first machinery for tempered-glass products is developed.
Quattro Stagioni is introduced as a jar suitable for home pasteurization.
New technology is developed to produce fine pulled-stem glasses.
Bormioli Rocco brings practical glassware, dependable quality, and Italian design to homes and hospitality settings in more than 100 countries.